THE 5-SECOND TRICK FOR HIGH-QUALITY RICE

Rice may well appear very simple, but it could be challenging to receive just right. The key is modifying the ratio of h2o to rice or even the cooking time. I ordinarily start with less h2o than I believe I need, then taste it just after steaming.Good recipe that jogs my memory in the fried rice I might have in Thailand viewing my dad. I insert the